Kicked-Up Classic Grilled Chops
RECIPE INFO:
PREP TIME: 1 Hour, 15 Minutes COOK TIME: 7 Minutes SERVES: 8 Guests
WE RECOMMEND:
B&B Mesquite Lump Charcoal B&B Texas Style Pork Rub
INGREDIENTS:
1/4 cup honey 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 2-3 teaspoons B&B Texas Style Pork Rub 8 (1/2-inch) bone-in pork chops (about 3 ounces each) Salt and freshly ground black pepper
DIRECTIONS:
In a small bowl, whisk together honey, oil, vinegar and B&B Texas Style Pork Rub. Place the pork chops in a large, re-sealable plastic bag. Pour in that delicious marinade, making sure to cover all the chops. Let those pork chops get happy on the counter for 1 hour. Light B&B Mesquite Lump Charcoal. Once glowing, remove the pork chops from the bag and place on the grill. Lightly sprinkle with salt and pepper. Grill the first side until the pork chop releases from the grill, approximately 4 minutes. Flip each chop and grill on the second side for another 3 minutes. Remove pork chops from the grill. Allow them to rest 2-3 minutes so the juices have a chance to redistribute. Serves 8 lucky dinner guests.
